Dill bread, Honey granola bread, Basic bread recipes – Breadman BREAD BAKER TR2828G User Manual

Page 33: Potato bread, Jalapeño bread, Continued

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31.

BASIC BREAD RECIPES (

CONTINUED

)

Potato Bread

1 lb.

egg, room temp. +

1

enough water 80˚F/27˚C to =

p

cup

oil

2 TBL

sugar

4 tsp

salt

1 tsp

dry milk

2 TBL

white pepper

8

tsp

instant potato buds

4

cup

green onion tops, chopped

1 TBL

bread flour

2 cups + 2 TBL

Red Star

®

active dry yeast

12 tsp

Use Basic mode and 1 White menu

Jalapeño Bread

1 lb.

water 80˚F/27˚C

2

cup

oil

12 TBL

canned whole kernel corn,

well drained

2

cup

jalapeño peppers, well drained

2 TBL

sugar

1 TBL

salt

2

tsp

bread flour

2 cups

corn meal

3

cup

fresh cilantro, chopped

2 tsp

Red Star

®

active dry yeast

12 tsp

Use Basic mode and 1 White menu

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