Breadman BREAD BAKER TR2828G - Manual (Page 47)

45.
FAST BAKE ™ BREAD RECIPES
White Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
sugar 4 tsp
salt 1 tsp
dry milk 1 TBL
bread flour 24 cups
Red Star ® Quick•Rise ™ yeast 32 tsp
Use Fast Bake ™ mode and 1 White menu
Potato Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup + 1 TBL
oil 2 TBL
sugar 4 tsp
salt 1 tsp
dry milk 2 TBL
white pepper 8 tsp
dry instant potato buds 4 cup
green onion tops, chopped 1 TBL
bread flour 2 cups + 2 TBL
Red Star ® Quick•Rise ™ yeast 32 tsp
Use Fast Bake ™ mode and 1 White menu