Breadman BREAD BAKER TR2828G - Manual (Page 48)

46.
FAST BAKE ™ BREAD RECIPES (
CONTINUED
)
Cinnamon Raisin Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
brown sugar 2 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 24 cups
cinnamon p tsp
raisins 3 cup
walnuts, chopped 3 cup
Red Star ® Quick•Rise ™ yeast 32 tsp
Use Fast Bake ™ mode and 2 Sweet menu
Holiday Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup + 1 TBL
butter, softened 2 TBL
sugar 2 TBL
salt 1 tsp
bread flour 24 cups
candied fruit, chopped 4 cup
walnuts, chopped 4 cup
Red Star ® Quick•Rise ™ yeast 32 tsp
Use Fast Bake ™ mode and 2 Sweet menu