Garland GF SENTRY SERIES INFRA-RED SALAMANDER BROILERS - Manual (Page 17)

Part # 4526026 Rev. 03 (06/12/14) Page 17
OPERATION
Safety concerns
It is the responsibility of the supervisor or equivalent
person to ensure that users of this equipment wear suitable
protective clothing and to draw attention to the fact that
some parts will by necessity become very hot and will cause
burns if touched accidentally.
Lighting The Salamander
NOTE: Ensure the gas supply to the appliance is turned “ON”.
During the initial ignition cycle, air must be purged from the
gas line and thus it may take one to two minutes for the pilot
burner to ignite.
1. Push in the tap and turn it counter-clockwise to the
Ignition Position “ ”.
2. Holding the tap fully in, light the pilot with a match or
taper.
3. When the pilot is lit, continue to hold the tap fully in for
20 seconds, then release it. IF the pilot goes out, wait for
fi ve (5) minutes, and then repeat from step 1.
4. When the pilot is established, push the tap in again and
turn it counter-clockwise to the full fl ame position “ ”
thus lighting the main burner.
5. For low fl ame or simmer, push the tap in and turn it
counter-clockwise to the low fl ame “ ” position.
6. To shut the burner off , turn the dial to the “ ” symbol and
the safety device will disengage within 60 seconds.
Operating Suggestions
1. Turn the tap to the “ ” position when the salamander is
not in use.
2. Clean the racks as soon as possible after cooking with
tomato or vinegar based products that have a high acid
content. These foods can cause pitting of the rack surface.
3. Allow the salamander to preheat before adding product.
4. Drain and clean the drip tray frequently. Excessive oil
drain off in the pan can cause spillover.
Operating Controls
OFF
IGNITION
MAX
MIN