Garland HO1500 INDUCTION TEMPERATURE CONTROLLED TABLETOP HOLD-LINE - Manual (Page 16)

Operating Instructions RTCSmp Tabletop Temperature Controlled Hold-Line
16 Part # 4532289 Rev 2 (1/17/14)
• Size
Minimum size: The bottom of the chafing dish or pan must have a diameter of at least 5” (12cm). Otherwise,
the sensors will not sense the pan properly.
Do not use oversized pans on the induction unit. The bottom of the pan must fit the glass. A hot, oversized
pan may damage the electronic components inside the induction unit.
6.2 Proper Placement of Cookware
The RTCSmp Hole-Line 1500 model has two heat-zones. Each heat-zone is equipped with the latest RTCSmp
sensor technology which enables temperature controls in realtime. There are ten sensors underneath the glass-
top; five sensors for each heat-zone. To obtain optimal results from the sensors, always place the pan in the center
of the heat-zone.
6.3 Temperature Control and Display
• Turn the power on with the ON/OFF switch.
• The RTCSmp Tabletop HO 1500 unit has two heating zones, which can be controlled separately. The desired
temperature can be set by turning the control knob and the unit is immediately ready for operation.
• You can adjust the temperature in an increment of 5 o F (1 o C), from 122-212 o F (50-100 o C).