2 components and features, 1 application, 2 components included – Garland HO1500 INDUCTION TEMPERATURE CONTROLLED TABLETOP HOLD-LINE User Manual

Page 7: 3 features

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Components and Features

RTCSmp Tabletop Temperature Controlled Hold-Line


Part # 4532289 Rev 2 (1/17/14)

7

2 Components and Features

2.1 Application

The RTCSmp Tabletop Hold-Line units are ideal for buffets, events and banqueting, providing constant and
precise temperature to ensure top quality food presentations and appeal. Temperature adjustment within a large
temperature range (122-212

o

F / 50-100

o

C) allows for flexibility and precise food temperature requirements. To

guarantee the induction units’ reliability and performance, please observe all safety, installation, and operation
requirements mentioned in this manual.

2.2 Components Included

• 1 RTCSmp Induction Tabletop Heat Retaining Unit with Cord and Plug.
• Installation and Operation Manual.

2.3 Features

Built with a robust construction, the RTCSmp Hold-Line units are compact and powerful with a revolutionary
RTCSmp-Technology (Realtime Temperature Control System with Multi-Point sensing). The RTCSmp Technology
monitors the energy supply, the state of the induction coil, power board, CPU, and the cooking zone in realtime.
Please review the following features this induction unit offers:

• Engineered specifically for warm holding applications.
• Compact, light weight and low profile design with controls on the bottom of the unit.
• Integrated cooling fan keeps electronics cool.
• Air deflector prevents hot exhaust air to be pulled back into the unit.
• Removable and dishwasher-safe air intake filter.
• Two heat zones.
• High impact Ceran® glass-top with two highly visible digital displays beneath to show the set and the current

temperatures.

• Thermostatically controlled overheat sensor shuts off the unit preventing damage from pans cooking dry.
• Instant energy transmission to the cookware only, not to the surrounding air.
• Electronic output limitation continually monitors the energy transfer to the cookware, ensuring the most

efficient energy transfer possible.

• The control unit regulates the temperature in an increment of 5

o

F(1

o

C), from 122-212

o

F / 50-100

o

C.

• Simple to operate. Adjust power level simply by turning the knob.

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