Garland HO1500 INDUCTION TEMPERATURE CONTROLLED TABLETOP HOLD-LINE User Manual
Page 3
Installation and Operation Manual
RTCSmp Tabletop Temperature Controlled Hold-Line
Part # 4532289 Rev 2 (1/17/14)
3
CONTENTS
WARRANTY ..................................................................................................................................... 2
USING THIS MANUAL ..................................................................................................................... 2
DESCRIPTION OF WARNING SYMBOLS ......................................................................................... 2
CONTACTS ...................................................................................................................................... 2
1 Safety Requirements .............................................................................................................. 4
1.1
Risk Involved By Disregarding Safety Information .................................................................................................. 4
1.2
Safety Instructions for Operator ..................................................................................................................................... 4
1.3
Improper Use of the Equipment ..................................................................................................................................... 5
1.4
Unauthorized Modification and Use of Spare Parts ................................................................................................ 5
1.5
Pan Detection ......................................................................................................................................................................... 6
1.6
Cooking Zone Monitoring ................................................................................................................................................. 6
2 Components and Features ..................................................................................................... 7
2.1
Application .............................................................................................................................................................................. 7
2.2
Components Included ........................................................................................................................................................ 7
2.3
Features .................................................................................................................................................................................... 7
3 Dimensions and Technical Specifications ............................................................................. 8
3.1
Rating Plate ............................................................................................................................................................................. 8
3.2
Nomenclature and Model ................................................................................................................................................. 8
3.3
Electrical Specifications ...................................................................................................................................................... 8
3.4
Dimensions ............................................................................................................................................................................. 8
3.5
Operating Conditions ......................................................................................................................................................... 9
3.6
Compliances ........................................................................................................................................................................... 9
4 Installation ............................................................................................................................ 10
4.1
Location ..................................................................................................................................................................................10
4.2
Ventilation .............................................................................................................................................................................10
4.3
Adjustable Feet....................................................................................................................................................................11
4.4
Electrical Installation .........................................................................................................................................................11
5 Function Test ......................................................................................................................... 13
6 Operating Instructions ......................................................................................................... 15
6.1
Proper Induction Serving Pans ......................................................................................................................................15
6.2
Proper Placement of Cookware ....................................................................................................................................16
6.3
Temperature Control and Display ................................................................................................................................16
6.4
No Pan No Heat ...................................................................................................................................................................17
6.5
When Unit is Not In Use ...................................................................................................................................................17
7 Cleaning ................................................................................................................................. 18
8 Maintenance .......................................................................................................................... 19
9 Important Rules .................................................................................................................... 19
10 Troubleshooting ................................................................................................................... 20
10.1
Common causes for induction unit failure ...............................................................................................................20
10.2
Problems and Possible Causes ......................................................................................................................................21
10.3
Troubleshooting with Error Codes (for Service Technicians) ............................................................................22