La Cornue CornuFé 44 - Manual (Page 11)

9
ArtNo.280-0013 - MF Knob With Neon
ArtNo.280-0012 - MF Knob Fan Oven
OFF
Convection
element
ArtNo.280-0016 - MF knob symbols
Convection assisted oven
Conventional
oven
Browning
element
Base heat Defrost
Convection
oven
Convection
broiling
Fig.2-15 Fig.2-14
ArtNo.280-0011-MF Knob & Symbols
Fig.2-11
Fig.2-12
Fig.2-13
Right-hand Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking
(Fig.2-12).
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Operating the Left-hand Multi-function Oven
The multi-function oven has two controls: a function selector
(Fig.2-13) and a temperature setting knob.
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-14). The oven indicator light (Fig.2-15) will glow until
the oven has reached the temperature selected. It will then
cycle on and off during cooking.
Operating the Right-hand Fan Oven
Turn the oven knob to the desired temperature (Fig.2-14).
The oven indicator light (Fig.2-15) will glow until the oven
has reached the temperature selected. It will then cycle on
and off during cooking.