Cooking table – La Cornue CornuFé 44 User Manual

Page 15

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13

4. Cooking Table

ArtNo.050-0019 - Albertine SC
- Shelf position

1

2

3

4

5

The oven control settings and cooking times given in the table below are intended to be used AS A
GUIDE ONLY
. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 25°F (10°C) and the cooking time by 5-10 minutes. The temperature
in the fanned oven does not vary with height in the oven so you can use any shelf.

ArtNo.030-0015 - Top & Bottom Symbol

Conventional

oven

Rack position

for conventional

cooking

ArtNo.030-0016 - MF Fan Oven Symbol

Convection

oven

Temperature °F

Temperature °F Approximate cooking time

Meat

Beef (no bone)

300

2

300

30-35 minutes per 1 lb + 30-35 minutes

375

2

375

20-25 minutes per 1 lb + 20-25 minutes

Lamb

300

2

300

30-35 minutes per 1 lb + 30-35 minutes

375

2

375

20-25 minutes per 1 lb + 20-25 minutes

Pork & veal

300

2

300

35-40 minutes per 1 lb + 35-40 minutes

375

2

375

25-30 minutes per 1 lb + 25-30 minutes

Poultry

Chicken

300

2

300

20-25 minutes per 1 lb + 20-25 minutes

375

2

375

15-20 minutes per 1 lb + 15-20 minutes

Turkey (slow cook)

300

2

300

25-30 minutes per 1 lb + 25-30 minutes

375

2

375

20 minutes per 1 lb + 20 minutes

Turkey (fast cook)

300

2

300

20 minutes per 1 lb + 20 minutes

375

2

375

15 minutes per 1 lb + 15 minutes

Duck/Duckling

300

2

300

20 minutes per 1 lb

Casserole

300

2

300

2-4 hours, according to recipe

Fish

350

2

350

Fillet 15-20 minutes; whole 15-20 minutes per 1 lb

350

2

350

Whole 10 minutes per 1 lb + 10 minutes

350

2

350

Steaks according to thickness

Desserts

Cup cake

325

2

325

20 minutes

Scone

375

2

375

15 minutes

Deep apple pie

350

2

350

45 minutes

Plate tart

350

2

350

45 minutes

Fruit cake 8” x 3.5”

275

2

275

1¾-2 hours

Puff pastry

400

2

400

15-40 minutes according to size

Angel food cake

325

2

325

50-60 minutes

DocNo.031-0004 - Cooking table - electric & fan single cavity

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