Cooking table – La Cornue CornuFé 44 User Manual
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4. Cooking Table
ArtNo.050-0019 - Albertine SC
- Shelf position
1
2
3
4
5
The oven control settings and cooking times given in the table below are intended to be used AS A
GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 25°F (10°C) and the cooking time by 5-10 minutes. The temperature
in the fanned oven does not vary with height in the oven so you can use any shelf.
ArtNo.030-0015 - Top & Bottom Symbol
Conventional
oven
Rack position
for conventional
cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature °F
Temperature °F Approximate cooking time
Meat
Beef (no bone)
300
2
300
30-35 minutes per 1 lb + 30-35 minutes
375
2
375
20-25 minutes per 1 lb + 20-25 minutes
Lamb
300
2
300
30-35 minutes per 1 lb + 30-35 minutes
375
2
375
20-25 minutes per 1 lb + 20-25 minutes
Pork & veal
300
2
300
35-40 minutes per 1 lb + 35-40 minutes
375
2
375
25-30 minutes per 1 lb + 25-30 minutes
Poultry
Chicken
300
2
300
20-25 minutes per 1 lb + 20-25 minutes
375
2
375
15-20 minutes per 1 lb + 15-20 minutes
Turkey (slow cook)
300
2
300
25-30 minutes per 1 lb + 25-30 minutes
375
2
375
20 minutes per 1 lb + 20 minutes
Turkey (fast cook)
300
2
300
20 minutes per 1 lb + 20 minutes
375
2
375
15 minutes per 1 lb + 15 minutes
Duck/Duckling
300
2
300
20 minutes per 1 lb
Casserole
300
2
300
2-4 hours, according to recipe
Fish
350
2
350
Fillet 15-20 minutes; whole 15-20 minutes per 1 lb
350
2
350
Whole 10 minutes per 1 lb + 10 minutes
350
2
350
Steaks according to thickness
Desserts
Cup cake
325
2
325
20 minutes
Scone
375
2
375
15 minutes
Deep apple pie
350
2
350
45 minutes
Plate tart
350
2
350
45 minutes
Fruit cake 8” x 3.5”
275
2
275
1¾-2 hours
Puff pastry
400
2
400
15-40 minutes according to size
Angel food cake
325
2
325
50-60 minutes
DocNo.031-0004 - Cooking table - electric & fan single cavity