La Cornue CornuFé 44 - Manual (Page 16)

14
ArtNo.050-0014 - Cleaning table USA
Burner grates &
top of burner
heads
Burner base
Maintop top
Sides, toe-kick
Control panel
Oven interior
Door handles
Oven racks &
supports
Door inner
Outer door
and drawer
Brass trims
(some models
only)
Copper trims
(some models
only)
Oven Liner
Porcelain enamel
Aluminum
Stainless steel
Painted enamel
Porcelain enamel
or stainless steel
Porcelain enamel
Brass or plated
brass/plastic
Chrome
Porcelain enamel
Porcelain enamel
or stainless steel
Brass
Copper
Porcelain Enamel
Mildly abrasive cleaner such as
Bon Ami ® or Soft Scrub®.
Dishwasher.
As above.
Hot soapy water, non-abrasive
cleaner, soft cloth.
Hot soapy water and soft cloth.
Non-abrasive cleaner, soft cloth.
Branded oven cleaner suitable for
enamel surfaces such as Dawn
Power Dissolver®. Take care not to
damage the oven door seals.
Non-abrasive cleaner, hot soapy
water, soft cloth. Brass handles
can be cleaned with a gentle
brass polish.
Dishwasher. Hot soapy water and
scouring pad.
Mildly abrasive cleaner such as
Bon Ami ® or Soft Scrub® with a
soft cloth.
Multi-surface cleaner, soft cloth.
Non-abrasive cleaner, hot soapy
water, soft cloth. Gentle brass
polish.
Hot soapy water and soft cloth.
Mildly abrasive cleaner such as
Bon Ami ® or Soft Scrub® with a
soft cloth.
Part Finish
Recommended
cleaning method
Essential Information
Before thorough cleaning, turn off the circuit breaker. Allow
the range to cool.
After cleaning remember to switch on the circuit breaker
before using the range.
n n
NEVER use paint solvents, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt.
n n
DO NOT mix different cleaning products – they may
react together with hazardous results.
Recommended cleaning materials are shown in Table 5-1.
Cleaning the Range – Daily Care
Cleaning the range is not a welcomed chore, but it has to be
done to maintain efficiency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more difficult to remove
later.
n n
Make sure the flow of combustion and ventilation air
to the range is unobstructed – for example, by build-
up of fats or grease.
If the flame is distorted, check that the burner head is
correctly placed over the burner base (Fig.5-1).
If the flame burns with a long white tip you should call for
service.
Cleaning for Spills
For spills and boil-overs that occur while cooking, as soon as
possible turn off the burner and allow it to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
Do not allow surplus water to seep into the range.
Cooktop Burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing.
When replacing burner head, make sure this locates properly
within the base (Fig.5-2). If you look at the bottom of the
burner head you will see two ‘pips’; these fit into the two
notches in the burner base
(Fig.5-3). Check burner ports are not blocked. If blockage
occurs, remove stubborn particles using a piece of fuse wire.
Stainless Steel Main Top
Lift away pots or pans from main top. Remove grates from
spillage area and carefully place in a sink of warm soapy
water. Wipe loose debris from main top. Avoid using any
abrasive cleaners including cream cleaners on brushed
stainless steel surfaces. For best results use a liquid detergent
cleaner. Rinse with cold water and thoroughly dry with
a clean, soft cloth. Make sure all parts are dry before
repositioning.
5. Cleaning Your Range
Table 5-1