La Cornue AlberTine 36 - Manual (Page 4)

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To avoid risk of electrical shock, personal injury, or death,
make sure your range has been properly grounded and
always disconnect it from main power supply before
servicing.
Do not touch cook top burners or areas near burners.
Gas burners may be hot even if they have been off for
some time. Areas near the gas burners may become hot
enough to cause burns. During and after use, do not touch,
or let clothing touch or other flammable materials contact
the burners or areas near the burners until they have had
enough time to cool. These areas include the rangetop and
backguard.
Watch food in the broiler carefully. Because of the high,
direct heat, it is easy to burn food, and splattering grease can
sometimes catch fire.
If something does catch fire, do not pour water on it, because
this can splash flaming grease on you or on other parts of
the kitchen. Shut the oven door and immediately turn off the
broiler. Most broiler fires will suffocate themselves. If the fire
persists use a fire extinguisher.
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DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVENS.
Oven heating elements may be hot though they are dark
in color. Interior surfaces of an oven may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch heating
elements or interior surfaces of oven until they have had
enough time to cool.
Other range surfaces that may become hot enough to cause
burns are the oven door and oven vent at the base of the
range splashback.
Wear Suitable Clothing
Never wear loose-fitting or hanging clothes while using the
range. Be careful when reaching for items stored in cabinets
over the cooktop. Flammable material could be ignited if
brought into contact with a burner flame or hot surface and
may cause severe burns.
Use Only Dry Potholders or Oven Gloves
Moist or damp potholders on hot surfaces may result in
burns from steam. Never let a potholder touch hot heating
elements.
Do not use a towel or other bulky cloth in place of a glove.
They might catch fire if they touch a hot surface.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Never operate the range with wet hands.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforcement Act
of 1986 (Proposition 65) requires the Governor of California to
publish a list of substances known to the State of California to
cause cancer or reproductive harm, and requires businesses
to warn customers of potential exposures to such substances.
This appliance contains or produces a chemical or chemicals
which can cause death or serious illness and which are known
to the state of California to cause cancer, birth defects or
other reproductive harm.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion.
Exposure to these substances can also be minimized by
properly venting with an open window or using a ventilation
fan or hood.
To reduce the risk from substances in the fuel or from fuel
combustion make sure this appliance is installed, operated,
and maintained according to the instructions in this booklet.
IMPORTANT: Never keep pet birds in the kitchen or in
rooms where the fumes from the kitchen could reach.
Birds have a very sensitive respiratory system. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be harmful.
IMPORTANT: Save the installation instructions for the local
electrical inspector’s use.
Proper Installation
Be sure your appliance is properly installed and grounded by
a qualified technician.
Conversion
This appliance is supplied set for Natural gas. A conversion kit
for Propane gas is supplied with the range.
Be sure your range is correctly adjusted by a qualified service
technician or installer for the type of gas (Natural or LP) that is
to be used. See the Installation section of these instructions.
WARNING: These adjustments must be made by
a qualified service technician in accordance with
the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
User Servicing
Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be referred to a qualified technician.
Cooktop burners
Quality of Flames
On Natural Gas the burners’ flames should be a blueish color
with, at most, a slight yellowish fringe.
On Propane gas the flames may be “softer”. The cooktop