Cleaning, The multi-function oven, Igniting cooktop burners without electricity – La Cornue AlberTine 36 User Manual

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ArtNo.326-0001 - Albertine SC - MF oven elements

Base heat elements

Broiling elements

Convection

elements

Top heat elements

Fig.2-9

Igniting Cooktop Burners without Electricity

If there is a power failure the cooktop burners can be lit with

a match.
A. Hold a burning match ½” from the burner head, keeping

your hand as far horizontally away from the burner as

possible.

B.

Push and turn the burner control knob to HI/lighting

position. As soon as the burner flame lights move your

hand away. With your other hand, keep holding the

knob pressed for a few seconds so that the burner safety

device can ‘sense’ the heat of the flame.

C. Turn the burner control knob to the OFF position when

you have finished using it.

Cleaning

You can remove the burner head for cleaning; see the

‘Cleaning your Range’ section of these instructions.
Note: You should wipe the top surface of the range around

the cooktop burners as soon as possible after spills occur.
Note: Use of aluminum pans may cause metallic marking of

the grates. This does not affect the durability of the enamel

and may be cleaned off with a metal polish.

The Multi-function Oven

IMPORTANT: Before using the oven for the first time, to

dispel manufacturing odors, turn the oven to 200 °C

(395 °F) in Convection Assisted mode and run for one hour.

To clear the smell make sure the room is well ventilated to

the outside air, by opening windows or turning on your

ventilation hood.
During use the appliance becomes hot. Care should be

taken to avoid touching the heating elements inside the

oven.
The oven is a multi-function oven (Fig.2-9). In addition to

convection elements around the fans, it is fitted with extra

heating elements, in the top of the oven and under the oven

base. Take care to avoid touching the top elements when

placing or removing items from the oven.
The multifunction oven has 3 main cooking functions,

convection, convection assisted and conventional

cooking. These functions should be used to complete most

of your cooking.
The browning element and warming can be used in the

latter part of the cooking process to fine-tune the results to

your particular requirements.
Use convection broiling for all your broiling needs and thaw

and serve to safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest

you keep a careful eye on your cooking until you are familiar

with each function. Remember, not all functions will be

suitable for all food types.
Please remember that all ranges vary – temperatures in your

new ovens may differ to those in your previous range.

Function

Use

Thaw & serve

To thaw small items in the oven
without heat

Convection oven

A full cooking function, even heat
throughout, great for baking

Convection broiling Broiling meat and fish with the door

closed

Convection assisted A full cooking function good for roasting

and baking

Conventional oven

A full cooking function for roasting
and baking in the lower half of the
oven

Broiling/Browning

element

To brown and crisp cheese topped
dishes and broiling meat

Warming

To crisp up the bases of quiche, pizza
or pastry

Table 2-1

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