Waring FP40C - Manual (Page 15)

15
USE INSTRUCTIONS for S-BLADE (Cutter Blade)
in the BATCH BOWL FP40 & FP40C
• The S-Blade (cutter blade) is designed for chopping, grinding, puréeing, blending, mixing, and kneading
of ingredients required in almost all recipes.
• Assemble the bowl and blade as instructed in the section titled “Assembly of Batch Bowl Parts,” page 8.
Chopping and Mincing
• To chop or mince in the bowl, fill the bowl with food product up to the top of the bowl’s inner tube, or
up to 3 ⁄
4
full.
• To chop or mince most effectively, you must start and stop the blades quickly to control the consistency
of the chop by pulsing. Use the pulse button to accomplish this as described under pulsing, page 13.
Continue pulsing until the desired consistency has been reached.
• If chopped foods are processed continuously, the food will be processed unevenly, i.e. food on the bottom
will be finely chopped and food on the top will be more coarse.
Chopping Meat
Place up to three (3) pounds of approximately 2-inch cubes of meat in the bowl, and pulse the unit with the
pulse button until the desired consistency has been reached. If the machine has trouble starting, reduce the
amount of meat in the bowl and start again. Note: Three pounds should fill the bowl about half way.
Chopping Hard Cheese
Place up to 2
1 ⁄
2
pounds of uniform 2-inch cubes of chilled cheese into the bowl and pulse the machine with
the pulse button. For powdered cheese, pulse the motor until the cheese is in small chunks (pea size), then
allow the processor to run continuously until you have fine powder. Cheese with high moisture content can
ball up if processed too long.
Chop Onions, Celery, Cabbage, etc.
Cut onions in quarters, and other vegetables into 2- and 3-inch cubes. Place the cubed food into the work
bowl up to the top of the bowl’s inner tube, and pulse the unit until you reach the desired consistency.
Note: If you let the blade run too long, the ingredients on the bottom will become puréed or give you
uneven results.
Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix and blend ingredients, place the ingredients
into the bowl, turn the unit on and allow it to run continuously until you reach the desired consistency. Do
not let the machine run unattended. If your recipe exceeds more than 3.8 quarts of wet ingredients, please
process in several batches.
Making Mayonnaise
In the work bowl put 1 1 ⁄
2
cups of pasteurized liquid whole eggs (the equivalent of 6 whole large eggs),
3 ounces of wine vinegar or freshly squeezed lemon juice, 1 to 2 tablespoons dry mustard, a pinch of
white pepper and a dash of red pepper or Tabasco
® . Turn on your Waring food processor and begin
adding 2 quarts of vegetable oil (vegetable, olive or peanut, as desired to achieve flavor), pouring very
slowly through the feed tube, allowing the oil to fall on top of the S-blade. Allow the machine to run for
an additional 20 seconds after all the oil has been added to completely emulsify the mayonnaise. Adjust
the flavor with kosher salt, more pepper and lemon juice. Refrigerate the mayonnaise immediately.