Waring FP40C - Manual (Page 19)

19
Slicing Operation
Prepare all food items to be processed by washing and peeling as required. Remove pits, stones, and large
seeds. Be sure the food will fit into the proper feed chute. Foods such as carrots, cucumbers, etc., should be
cut flat at both ends to provide a consistent slice throughout the whole product. With foods like cabbage,
lettuce or any product that has an undesirable core, the core should be removed. Medium-size cabbage or
lettuce heads may be cut into thirds to fit in the feed chute. Larger heads may need to be quartered. When
food preparation is complete, fill the chosen feed chute, put the pusher in place, turn the machine on and
monitor the results.
Please note that cheese and uncooked meats should not be sliced with a food processor.
Waved Slicing Discs
Waring Size Size Waring Size Size
Item No. Millimeters Inches Item No. Millimeters Inches
CFP19 1.5 mm 1/16" CFP21 3 mm 1/8"
CFP20 2 mm 5/64" CFP22 5 mm 3/16"
CFP19 ( 1 ⁄
16
"). This waved slicing disc is great for making decorative thin slices of carrots, celery, and other
vegetables. Ruffled potato slices can also be produced with this accessory. Larger sizes are available for soft-
er foods and heartier cuts.
Waved Slicing Operation
Waved slicing discs are used like straight slicing discs. The only difference is that the sliced food has waved
or ruffled surfaces. This is a popular means of slicing foods to make salad bars and catering trays more
attractive. The addition of waved slices is one way to improve or add variety to your food presentation.
Keep in mind that harder foods slice best in thin cuts; soft foods slice best when using thicker cuts.
Pulping /Grating /Shredding Discs
Waring Size Size Waring Size Size
Item No. Millimeters Inches Item No. Millimeters Inches
CFP23 0.4 mm Pulping 1/64" CFP28 3 mm Shredding 1/8"
CFP25 0.4 mm Grating 1/64" CFP30 5 mm Shredding 3/16"
CFP26 1.5 mm Grating 1/16" CFP33 8 mm Shredding 5/16"