CASO Germany VC 220 Vacuum Set - Manual (Page 5)

caso Vakuumierer VC220 5
13.3 Rating plate ............................................................................................................ 39
14 Operation and Handing ..................................................................... 40
14.1 Operating Instructions .......................................................................................... 40
14.2 Removing the vacuum chamber .......................................................................... 40
14.3 Bags and rolls........................................................................................................ 40
14.4 Preserve food with vacuum: ................................................................................ 41
14.5 Vacuuming food in a zip bag ................................................................................ 42
14.5.1 Overview ...................................................................................................... 42
14.5.2 Operation vacuum sealing a bag ........................................................................ 42
14.6 Making a bag using the bag roll ........................................................................... 43
14.7 Open a sealed bag ................................................................................................. 44
14.8 Using the film box ................................................................................................. 44
14.9 Using the Cutter .................................................................................................... 44
14.10 Storing your vacuum sealing system .................................................................. 44
15 Cleaning and Maintenance ................................................................ 44
15.1 Safety information ................................................................................................. 45
15.2 Cleaning ................................................................................................................. 45
16 Troubleshooting ................................................................................ 46
16.1 Safety notices ........................................................................................................ 46
16.2 Cause and Action .................................................................................................. 46
17 Disposal of the Old Device ............................................................... 47
18 Mode d´emploi ................................................................................... 49
18.1 Généralités ............................................................................................................. 49
18.2 Informations relatives à ce manuel ...................................................................... 49
18.3 Avertissements de danger ................................................................................... 49
18.4 Limite de responsabilités ..................................................................................... 50
18.5 Protection intellectuelle ........................................................................................ 50
19 Sécurité .............................................................................................. 50
19.1 Utilisation conforme .............................................................................................. 51
19.2 Consignes de sécurités générales ...................................................................... 51
19.3 Sources de danger ................................................................................................ 52
19.3.1 Danger de brulures ............................................................................................. 52
19.3.2 Danger d'incendie ............................................................................................... 52
19.3.3 Dangers du courant électrique ............................................................................ 52
19.4 Informations relatives à la sécurité de stockage des aliments ......................... 53
20 Mise en service .................................................................................. 53