CASO Germany VC 12 Vacuum Set - Manual (Page 34)

caso Vakuumierer VC12 34
Please note
► Before vacuum sealing, it’s necessary to clean your hands, and all utensils and surfaces
to be used for cutting and vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed
them, and do not leave them sitting at room temperature.
► The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-
sealed package, while storing them in dark place. Oxygen and warm temperature will
cause high-fat content foods fat to rancidity.
► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes
and root vegetables, peel them, this will extend their shelf lives.
► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh
for refrigeration, they will emit gases, so it’s need to blanch and freeze these foods
before vacuum sealing.
12 Commissioning
This chapter provides you with important safety notices during the initial commissioning of
the device. Observe the following notices to avoid dangers and damages:
12.1 Safety information
Warning
Personal and property damages can occur during commissioning of the device!
Observe the following safety notices to avoid such dangers:
► Packaging materials may not be used for playing. There is a danger of suffocation.
12.2 Delivery scope and transport inspection
As a rule, the vakuum sealer system is delivered with the following components:
• Vacuum sealer system VC12 silver
• 10 top-quality bags
• 1 vacuum hose
• 1 adapter for zip bags
• 10 zip-bags 20 cm x 23 cm
• 10 zip bags 26 cm x 35 cm
• Operating Instructions
Please note
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.