CASO Germany VC 12 Vacuum Set - Manual (Page 39)

caso Vakuumierer VC12
39
14.3 Making a bag using the bag roll
Place the unit on a dry place. Make sure the working area in front of the
unit is free of obstacles and wide enough to accommodate the food bags.
1. Unroll the bag to the desired length and cut the bag to the appropriate length with
precise and clear cut.
2. Open the lid and put one end of the bag on top of the black rubber strip, then close the
cover (see Step 1).
3. Press the cover down heavily on both sides by the dotted areas using two hands until
two click sounds heard (see Step 2).
4. Press the “Schweißen”-Button and the red LED control light starts
flashing.
5. When the LED light turns off, the bag is sealed.
6. Now you have a custom-sized bag.
Please note
► Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food. Add
another 2 cm/0.8in. each time the bag is re-used.
14.4 Preserve food with vacuum:
1. Put the food that you want to preserve
inside the bag.
2. Clean and straighten the open end of
the bag, make sure that there are no
wrinkles or ripples on the panels of the
open ends.
3. Place the bag as shown on the picture
in the device. Do not place the bag
over the intake (A), otherwise the
vacuum ca not be generated correctly.
4. Close the cover and then press
heavily on both sides of the cover in
the dotted areas until two click sounds
heard.
5. Press the “Vakuum”-button then the
bag will be automatically vacuumed
and sealed.
6. After that press the two “Cover Lock”-buttons and the process is completed
(see Step3).
7. Check the appearance of the sealed bag; it should have a stripe across the
seal and no wrinkles otherwise the seal may not be complete.
8. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned) first
presses the “Stop” pushbutton and then the “Cover-Unlock”-buttons.