Störungsbehebung, Entsorgung des altgerätes, Operating manual – CASO Germany VC 12 Vacuum Set User Manual

Page 4: Safety, Commissioning, Design and function, Operation and handing

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caso Vakuumierer VC12

4

7.1

Sicherheitshinweise ................................................................................................ 25

7.2

Reinigung ................................................................................................................. 25

8

Störungsbehebung .............................................................................. 26

8.1

Sicherheitshinweise ................................................................................................ 26

8.2

Störungsursachen und -behebung ........................................................................ 27

9

Entsorgung des Altgerätes ................................................................. 28

10

Operating Manual ................................................................................ 30

10.1

General ..................................................................................................................... 30

10.2

Information on this manual .................................................................................... 30

10.3

Warning notices ...................................................................................................... 30

10.4

Limitation of liability................................................................................................ 31

10.5

Copyright protection ............................................................................................... 31

11

Safety ................................................................................................... 31

11.1

Intended use ............................................................................................................ 31

11.2

General Safety information ..................................................................................... 32

11.3

Sources of danger ................................................................................................... 33

11.3.1

Danger of burns ............................................................................. 33

11.3.2

Danger of fire ................................................................................. 33

11.3.3

Dangers due to electrical power ..................................................... 33

11.4

Food storage safety information ............................................................................ 33

12

Commissioning .................................................................................... 34

12.1

Safety information ................................................................................................... 34

12.2

Delivery scope and transport inspection .............................................................. 34

12.3

Functions ................................................................................................................. 35

12.4

Unpacking ................................................................................................................ 35

12.5

Disposal of the packaging ...................................................................................... 35

12.6

Setup ........................................................................................................................ 35

12.6.1

Setup location requirements: ......................................................... 35

12.7

Electrical connection .............................................................................................. 36

13

Design and Function ........................................................................... 37

13.1

Complete overview .................................................................................................. 37

13.2

Rating plate .............................................................................................................. 37

14

Operation and Handing ....................................................................... 38

14.1

Operating Instructions ............................................................................................ 38

14.2

Bags and rolls .......................................................................................................... 38

14.3

Making a bag using the bag roll ............................................................................. 39

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