Tayama TO-20002 - Manual (Page 32)

STEP THREE
Place wire rack into glass bowl of oven. Reduce heat to 356℉
Drain marinade from chicken, reserving marinade. Place chicken
directly on wire rack and grill for 25 minutes, turning once. Baste with
marinade after 10 minutes. Bring reserved marinade to a boil until it
reduces to 3/4 cup; pour over chicken before serving.
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