Rich and dark fudge cake – Tayama TO-20002 User Manual

Page 75

Advertising
background image

RICH AND DARK FUDGE CAKE

Makes one 8×8 inch cake

Baking time : 30 minutes


* Remember to preheat oven to 482℉ for 6 minutes before

following recipe cooking temperature.

1 cup flour

1 cup sugar

1/2

cup cocoa

1 teaspoon baking powder

1 teaspoon baking soda

1/2

teaspoon salt

1 egg slightly beaten

1/2

cup milk

1/4

cup vegetable oil

1 teaspoon vanilla

1/2

cup boiling water

STEP ONE

In a large mixer bowl, combine dry ingredients. Add egg, milk, oil

and vanilla and beat on medium speed for 2 minutes. Stir in boiling
water. Pour into greased 8×8 inch pan.

STEP TWO
Place wire rack into glass bowl of oven. Reduce heat to 347℉

and bake for 30 minutes. Cool in pan 10 minutes, remove from pan
to wire rack. Cool completely. Frost as desired.



Page 75

Advertising