Tayama TO-20002 - Manual (Page 38)

BONELESS RIB ROAST
Makes 6 servings
Cooking time : Rare 1 hour and 40 minutes
Medium 1 hour and 50 minutes
Well Done 2 hours
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
4-pound boneless rib roast, tied
Salt and pepper
STEP ONE
Rub roast well with salt and pepper.
STEP TWO
Place wire rack into glass bowl of oven. Reduce heat to 356℉
Set rib roast directly on wire rack and roast according to times
indicated above for desired doneness. When done, turn heat off and
leave roast in oven for 10 minutes before slicing.
Page 38