Tayama TO-20002 - Manual (Page 59)

Yankee Corn Bread (Continued)
STEP ONE
Combine flour, sugar, cornmeal, baking powder and salt. Set aside.
Combine milk, egg and oil, mixing well. Add liquid mixture to flour
mixture, mixing just until dry ingredients are moistened. Spoon batter
into a greased 8×8 inch pan.
STEP TWO
Place wire rack into glass bowl of oven. Reduce heat to 428℉
Bake bread for 20 to 25 minutes. Cut into squares and serve hot with
butter and honey.
‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧
HEARTY WHOLE WHEAT BREAD
Makes 6 little loaves, 5
3/4
×3
1/4
inches
Baking time : 20 minutes
* Remember to preheat oven to 482℉ for 6 minutes before
following recipe cooking temperature.
3 cups whole wheat flour
2
1/2
cups all purpose flour
1 tablespoon dry yeast or 1 package
3 tablespoons sugar
2
1/3
cups warm water 122℉ - 131℉
1 teaspoon salt
1/4
cup vegetable oil
Page 59