Desserts, New england blueberry custard – Tayama TO-20002 User Manual

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E.

DESSERTS

The AMERICAN HOME oven allows you to prepare your desserts while

your main meal is cooking. Then, without having to clean the oven out,

your desserts will cook while you are enjoying your main meal.

‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧

NEW ENGLAND BLUEBERRY

CUSTARD

Makes 6 servings

Baking time: 45 to 50 minutes


* Remember to preheat oven to 482℉ for 6 minutes before

following recipe cooking temperature.

3 cups fresh or frozen blueberries

6 eggs

3/4

cup sugar

6 tablespoons all purpose flour

1

1/4

cups milk

3/4

cup sour cream

1 teaspoon vanilla extract

STEP ONE

Scatter berries in the bottom of deep 8 inch, ovenproof baking dish.

Combine the eggs, sugar, flour, milk, sour cream and vanilla in a

blender and blend at high speed for 1minute, scraping down the sides

of the jar once.

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