Panasonic SD256WTS - Manual (Page 29)

Problem Cause -> Action
The kneading blade rattles.
I can smell burning while the
bread is baking.
Smoke is coming out of the
steam vent.
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The kneading blade stays in the
bread when I remove it from the
bread pan.
The crust creases and goes soft
on cooling.
How can I keep my crust crispy?
My bread is sticky and slices I ^
unevenly.
I ^
TEMP appears on the display.
POWER ALERT appears on the
display.
0:00 appears on the display.
Extra ingredients are not mixed
properly in brioche.
There is excess oil on the
bottom of brioche.
The crust is oily.
My bread has big holes.
My brioche did not turn out well
when using bread mix.
• This is because the blade fits loosely on the shaft. (This is not a fault)
Ingredients may have been spilt on the heating element.
Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan
during mixing. Simply wipe the element gently after baking once the breadmaker has cooled
down.
■¥ Remove the bread pan from the breadmaker to place ingredients.
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' The dough is a little stiff.
-» Allow the bread to cool completely before removing the blade carefully.
Some types of flour absorb more water than others, so try adding an extra 10-20 ml of water
next time.
• Crust has built up underneath the blade.
№ish the blade and its spindle after each use.
' The steam remaining in the bread after cooking can pass into the crust and soften it slightly.
-»To reduce the amount of steam, try using 10-20 ml less water or half the amount of sugar.
' To make your bread crispier, you could use the ‘french’ mode or the ‘DARK’ crust colour option,
or even bake it in the oven at 200°C/gas mark 6 for an extra 5-10 minutes.
' It was too hot when you sliced it.
-♦ Allow your bread to cool on rack before slicing to release the steam.
• The unit is hot (above 40°C/105°F). This may occur with repeated use.
-» Allow the unit to cool down to below 40°C/105°F before using it again (TEMP will disappear).
• There has been a power failure for approx. 10 minutes (the plug has been accidentally pulled
out, or the breaker has been activated), or there is another problem with the pov/er supply.
-» The operation will not be affected if the problem with the power supply is only momentary.
The breadmaker will operate again if its power is restored within 10 minutes, but the end
result may be affected.
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' There has been a pov/er failure for a certain amount of time (differs depending on the
circumstances - e.g. mains power failure, unplugging, malfunctioning fuse or breaker).
-» Remove the dough and start again using new ingredients.
• Some of the bread mix dough is harder to mixed extra ingredients in or to flick out some of
them.
-»Decreased the extra ingredients into half.
Did you add butter within 5 min of the beep?
-» Do not put butter when display show remaining time until ready. (P.19)
Butter flavor might be weak, but it can bake.
' Try following things.
-»It might be baked better if yeast is decreased a little when using 'brioche' (If adding yeast
separately).
-» Follow the recipe on the bread mix, but the bread mix should be between 350-500 g.
-» First place the measured yeast (If adding yeast separately) in the bread pan, dry mixture,
butter, then liquid. When adding the extra ingredients, add them later. (P.19)
-» The completion is different according to recipe on the bread mix.
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