Other speedcooking tips, You must preheat your oven, Meats/poultry – GE JT930 User Manual
Page 15: Rack positions for speed baking, Rack positions and examples
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Other Speedcooking Tips...
You must preheat your oven.
Put the fl)od in the oven after the
jrreheat beep when the oven control
display's “Put Food In Oven” and then
press
START. You must press the START
key after placing the food in the oven to
start the speedcook mode.
\Mien choosing a speedcook food
categoty, refer to the chart on page 16.
All frozen foods shordd be speedcooked
using the FROZENFOODS category,
\Mien baking potatoes, the
recommended cooking temjrerature
is 350°F and cooking time is 90 minutes
tor medium sized potatoes. Add an
additional 15-90 minutes for large
jjotatoes or when baking moi e than
tour potatoes.
In geneial, when cooking meats wrapjred
in dough or retiigerated dough product,
use the Biscuit/Roll or BakedGoods
For recipes using a large cjuantity
of cheese, milk and/or eggs, use the
BakedG(x>ds categoiy.
Larger amounts of food oi’ m ultiple racks
of food ma)’ require additional time.
Check food doneness as prompted and
continue cooking as needed.
Items such as appetizers, cookies, biscuits
and rolls can be speed baked on multiple
racks. Cooking time may increase slightly
foi’ some foods, but since two or three
racks of food ai e being cooked at the
same time, the overall result is substantial
time saved.
\Mien cooking multiple items or pans,
leave space between them for maximum
air circulation.
Cakes and quick breads (banana,
zucchini or pumpkin bread) are not
recommended for multiple rack speed
baking. Place cakes side-by-side on one
rack if speed baking. When using more
than one rack to cook these foods, use
CONVMULTI
xmKle.
See
Using the
convection modes
section.
Meats/Poultry
Cooking times will wan' depending on
the cut of meat, f ¡heck for doneness at
minimum time, fl/ofe;Meats will continue
to cook and internal temperatui es will
lise after they are removed from the oven
(standing time).
Use the broiler pan and grid provided
with your oven for best results.
As in a conventional oven, aluminum foil
maybe used to shield food—to jrievent
overbrowning or overcooking (i.e., placing
small strips of foil on tips of wings and legs
of poultn').
j
AJ
so
, foil cover's maybe tented
over food (i.e., large frozen casseroles)
toward the end of their cook time to
prevent overbrow'ning or overcooking.
Make sure that the foil is securely atfcrched
to the food. However, large amounts of
foil or tulh' enclosing food in foil blocks
the microwave energv', wdiich eliminates
time sarings.
Do not use oven thermometers, meat
thermometers or wire twist-ties in the
oven while speedcooking.
Po|>up thermometers in your meat
may be inaccurate. Check the temjrerature
of the meat with a thennometer after
removing the rrreat from the oven.
For best results, speed bake turkey’s
rmstuffed.
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Rack Positions for Speed Baking...
If cooking on one rack, place food so that it is ajrproximatel)' centered in the oven.
Rack positions, Trivection™ Oven.
Rack Positions and Examples
C
Cookies, pizza, pie, muffins, cakes, biscuits, casseroles
B
Loaves of bread, bundt cakes, meat loaf small and medium roasts, whole chicken
A
Very tall Items: turkey, large roasts, angel food cakes
If cooking on tw'o racks, use rack jrositions A and D to provide lots of space between
items for optimal r esults.
If cooking on three racks, use rack positions A, C and E.
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