GE JT930 - Manual (Page 18)

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Using the Trivection™ oven.
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How to Set the Oven for Speed Broiling
Heat is pnnided b\' the upjter element
and microwave. jAir is circulated with the
^—
reversing fan system. Oven door must be
closed.
Ideal for broiling foods to medium to
well done doneness levels two times faster
than traditional brail.
m Select SPEEDCOOK from the
main menu.
Select SPEED BPOIL
Enter traditional broil time for first
side (using maximum time if a range
is given). Reference the chait below.
NOTE: If you don't plan to turn the food
over, enter the total broil time.
Select START to preh leat oven, f i)ok
time will automatically convert to
shorter time and disjrlay on control
screen.
You must preheat the oven. Wait
for the preheat signal and message
on display to "PUT FOOD IN OVEN"
before placing food in oven.
Traditional Broiling Guide for Speed Broiling
7
Select START. Start wili not appear on
control screen until door is opened and
food is put in oven. Countdown of cook
time will begin.
NOTE: Food may be checked at any time
by opening the door. The microwave and
convection fan will turn off and the time
countdown will stop while the door is open.
They will resume when the door is closed.
Check food when prompted. Turn
food as needed and add more time
f<>r the second side.
After the cooking time has ended, the oven
will prompt the user to add “MORE TIME"
to further cook food if desired. Add
additional time by selecting MORE TIME
Enter traditional cooking time in minutes
and select START. Once again, the oven
automatically converts the traditional time
to the appropriate speedcook time (nearest
minutef. Press CLEAR/OFF pad if food
has finished cooking.
18
Food Quantity and/or Thickness
Rack
Position
First Side
Time, Min
Second Side
Time, Min. Comments
Ground Beef 2 lb. (8 patties)
1/2" to 3/4" thick
D 10 8 Space evenly on pan.
Up to 8 patties take about
the same time.
Beef Steaks
Med. Rare 1" thick D 11 10 Steaks less than 1" thick
Medium (about 2-3 lbs.) D 13 12 cook through before browning.
Cook first side to desired
Med, Rare 1-1/2" thick D 14 13 brownness. Then turn and
Medium (about 3-4 lbs.) D 17 16 finish second side to desired
doneness. Slash fat.
Chicken 1 whole, cut up,
about 3 to 3-1/2 lbs. C 35 25
6 Bone-in breasts,
12 to 14 oz. each
6 Boneless breasts,
5 to 7 oz. each
C
D
28
12
26
10
Brush each side with melted
butter. Broil skin-side down
first.
Fish 4 Fillets, 1/4" to 1/2" thick E 7 Do not
turn over.
Place skin side down.
Brush with olive oil.
4 Fillets, 3/4" to 1" thick D 14 Do not
turn over.
Place skin side down.
Brush with olive oil.
4 Steaks, 1" thick (about 2 lbs.) D 10 10 Brush with lemon butter
before and during cooking,
if desired.
Lebster Tails 2-4, 8 to 12 oz. each C 18-20 Do not
turn over.
Cut through back of shell.
Spread open. Brush with
melted butter after half of
broiling time.
Pork Chops 6 Chops, 1/2" thick (about 2 lbs.) E 9-11 7 Slash fat.
6 Chops, 1" thick (about 4 lbs.) D 23 14 Slash fat.
Ham Slices 2 precooked, 1/2" thick D 13 6
Lamb Chops
Medium 4 Chops, 1-1/2" thick, D 12 9 Slash fat.
Well Done about 1-1/2 bs. D 14 12