GE JT930 - Manual (Page 34)

.o
I
■§
è'
№
Co
t
-Si
CO
“CJ
c2
VI
t<£5
o
o
■p
SP
>Q
ai
p
Adjust the oven temperature—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with It. If you still think your new oven is too hot or too cold, you can adjust the
temperature yourself
Do not use thermometers, such as those found In grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; It does not affect broiling, convection,
speedcooking or self-cleaning temperatures. The adjustment wiil be retained in memory after a power failure.
To Adjust the Temperature
7 Select SETTINGS, then MORE, then
MORE, then ± temp. Select uppei or
lower oven for double oven models.
The current temperature
adjustment will ajjpear in the time
and temperature disjrlay.
Select INCREASE (cook hotter) or
DECREASE (cook cooler) to change
cooking temperature adjustment
in 1° increments. Continue until
desired number is displayed.
The oven temperature can be
adjusted up to (+) ,S5°F hotter or
{-) T5°F cooler.
When you have made the
adjustment, select HOME to go back
to the main display. Use your oven
as you w'ould nomiallv.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result If cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards recjuire products labeled “margarine” to contain at least 80% fat b)’ weight. I.owTat spreads, on the
other hand, contain less fat and more water. The high-moisture content of these spreads affect the texture and flavor
of baked goods. For best results with your old fiivorite recipes, use margarine, butter or stick spreads confcuning at least
70% vegetable oil.
t:
0
1
I
§
CO
34