Gaggia CAREZZA - Manual (Page 23)

• 23 •
English
• 13 Insert the pressurized fi lter holder into the brew unit
(4) from the bottom.
• 14 Turn the fi lter holder from left to right until it locks
into place.
• 15 Take 1 preheated cup and place it under the fi lter
holder. Check that it is placed correctly under the coff ee
brewing nozzles.
• 17 Press the " " button (13).
• When the desired quantity of coff ee has been brewed,
press the " " button (13) again to stop the brewing pro-
cedure. Wait for a few seconds after brewing, then remove
the cup of coff ee.
• 19 After brewing, wait until the " " coff ee light (14)
stops blinking, then remove the pressurized fi lter holder
by turning it from right to left and dispose of the used pod.
Important note: the fi lter (25) and the adapter
(24) should be kept clean to guarantee perfect
results. Clean daily after use.
8 Tips for Choosing Coff ee
As a general rule, any type of coff ee available on the market
can be used. However, coff ee is a natural product and its fl a-
vour changes according to its origin and blend; therefore, it is
advisable to try diff erent types of coff ee in order to fi nd out the
blend that best suits your personal tastes.
For optimal results, we recommend using espresso machine
blends. As a rule, coff ee should always come out of the pressur-
ized fi lter holder, without dripping. The coff ee brewing speed
can be modifi ed by slightly changing the amount of coff ee in
the fi lter and/or using a diff erent coff ee grind. Gaggia recom-
mends using ESE single-dose coff ee pods for a tasty coff ee and
easier cleaning and preparing.
BEFORE PERFORMING ANY OPERATIONS RELATED
TO HOT WATER/STEAM DISPENSING, MAKE SURE
THAT THE STEAM WAND (PANNARELLO) IS DIRECTED OVER
THE WATER RECOVERY TRAY.
9 Hot Water
Danger of scalding! Dispensing may be preced-
ed by small jets of hot water. The steam wand
may reach high temperatures: never touch it with bare
hands.
• 13 Insert the pressurized fi lter holder into the brew unit
(4) from the bottom.
• 14 Turn the pressurized fi lter holder from left to right un-
til it locks into place. Release the pressurized fi lter holder
grip. The handle will turn slightly to the left. This move-
ment guarantees optimum fi lter holder performance.
• Press the ON/OFF button (11): the " " (12) and " "
(16) lights turn on while the " " light (14) starts blink-
ing. Wait until the " " light (14) turns on steady.
• 5 Place a container or a tea glass under the steam wand
(Pannarello).
• Open the knob (3) by turning it clockwise: the " " light
(14) turns off .
• 6 When the desired amount of hot water has been dis-
pensed, close the knob (3) by turning it counter-clockwise.
• Remove the hot water container.
Note: if the steam knob is opened by mistake
during the warm-up phase, the "
" light (20)
starts blinking. Close the knob and wait until the ma-
chine is ready.
During this operation the pump is automatical-
ly disengaged and the "
" light (20) is blink-
ing: this is a normal behaviour of the machine. Close
the knob. Wait until the "
" light (14) is steady on
before opening the knob again.
10 Steam / Cappuccino
Danger of scalding! Dispensing may be preceded
by small jets of hot water. The steam wand may
reach high temperatures: never touch it with bare
hands.
• 13 Insert the pressurized fi lter holder into the brew unit
(4) from the bottom.
• 14 Turn the pressurized fi lter holder from left to right un-
til it locks into place. Release the pressurized fi lter holder
grip. The handle will turn slightly to the left. This move-
ment guarantees optimum fi lter holder performance.
• Press the ON/OFF button (11): the " " (12) and " "
(16) lights turn on while the " " light (14) starts blink-
ing. Wait until the " " light (14) turns on steady.