LABEC M-MIA-CC - Manual (Page 34)

Ultrasonic milk analyser
Operation manual 23.08.10 32/98
By using buttons “up”▲ and”down”▼position on the corresponding
calibration (for example Correction 1 – cow) and press Enter.
6.3.3.2. Choosing correction parameter
After choosing calibration mode the display shows the following:
Using the buttons “up”▲ and”down”▼position on the parameter to be
corrected (for example FAT) and press the button Enter.
6.3.3.3. Making correction
After choosing parameter (for example fat) the display shows the following:
FAT Correction
0,05
- OK +
Using the buttons “up”▲ and”down”▼is possible to increase or decrease the
value of the measured parameter in the above pointed limits. Leaving this
mode means saving the correction value and activating it.
6.3.3.4. Making verification
After the corrections are made put the milk analyser in working mode
following the sequence below:
1. Switch off the power supply.
2. Switch on the “POWER” button, which starts the identification
procedure. For a short time the display shows the number of the
software versions, for example:
Cal1 Correct’s
FAT
SNF
Density
------------------------------
Lactose
Salts
Proteins
Water
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Exit