Shellab SMO10HP-2 - Manual (Page 13)

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MAINTENANCE
7.1 Cleaning: The unit chamber should be cleaned and disinfected on a
regular basis. Remove shelving & shelving supports then clean
thoroughly, including all corners using a suitable disinfectant that is
appropriate to your application. Regular periodic cleaning is required.
Special care should be taken when cleaning around sensing heads to
prevent damage. DO NOT use chlorine based bleaches or abrasive
cleaners as this will damage the stainless steel interior. DO NOT use
spray cleaners that might leak through openings and cracks and get on
electrical parts or that may contain solvents that will harm the coatings.
Warning: Never clean the unit with alcohol or flammable cleaners with
the unit connected to the electrical supply. Always disconnect the unit
from the electrical service when cleaning and assure all volatile or
flammable cleaners are evaporated and dry before reattaching the unit to
the power supply.
7.2 Storage: If the oven is to be turned off it can be reactivated without
controller adjustments. Prior to storage the interior should be wiped dry to
eliminate contamination. If the unit is to be transported disconnect the
power supply, remove shelving and screw the leveling feet in. See
Section 3.3 Lifting/handling for transport instructions.
7.3 There is No Maintenance required on the electrical components. If the
unit fails to operate as specified please review the troubleshooting guide
prior to calling for technical support.
Section
7