Sterling Scale 820 User Manual
Page 11
DW800/820 Operation Manual
LD2
Output format for LD2 printers *(
See Printer Section)
PARAMETERS SETUP AND CALIBRATION
PAGE 8
Name
Values
Description
CO
F
On demand output with PRINT key
(Continuous Output) T
Continuous output of data. Typically used for computers
or
scoreboards
RD
232
Serial interface is RS-232 (standard)
(Interface)
or 20 mA Current Loop (optional)
422
Serial interface is RS-422 (optional)
485
Serial interface is RS-485 (optional)
B
150
Baud rate at 150 bits per second
(Baud Rate)
300
Baud rate at 300 bits per second
600
Baud rate at 600 bits per second
1200
Baud rate at 1,200 bits per second
24000
Baud rate at 2,400 bits per second
48000
Baud rate at 4,800 bits per second
9600
Baud rate at 9,600 bits per second
19200
Baud rate at 19,200 bits per second
P
NONE
Parity disabled
(Parity)
ODD
Parity set for odd
EVEN
Parity set for even
DBIT
7
Data bits at 7 bits
(Data Bits)
8
Data bits at 8 bits
FC
F
If not using flow control
(Flow Control)
T
If using flow control
STTN
F
If a station number is not required
(Station)
T
If a station number is required (Choose station 1 – 99)
SN
F
If the serial number does not need to be changed
(Serial Number)
T
If the serial number must be changed (Incremented
number for the output)
TIME
F
If not setting the time and date
(Option)
T
If setting the time and date
LOCK
F
If not locking keyboard access to parameters
(Parameter Lockout) T
If locking keyboard access to parameters
Used in conjunction with Jumper J8 on the 800 - 820 boards
DR
F
Dual Range is disabled
(Dual Range)
T
Dual Range is enabled
Calibration Setup Operation
1.
From the Weigh Mode press and hold the GROSS/NET key. The
DW800/820
displays “GRSNET” to signify that the GROSS/NET key has been pressed. After
approximately 5 seconds the indicator displays “PARAMS”, at which time the key
may be released.
_____________________________________________________________________________________________________________
Revision 4.3 Copyright ©2004 Sterling Scale Co., Inc. May 2004
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E-mail: [email protected]