Sterling Scale 820 User Manual

Page 9

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DW800/820 Operation Manual

Parameter Setup Operation

Parameter Setup may be accessed using the following method:

1.

From the Weigh Mode press and hold the GROSS/NET key. The DW800/820 displays
GRSNET” to signify that the GROSS/NET key has been pressed. After approximately
3 seconds the indicator displays “PARAMS” at which time the key may be released.

NOTE: Jumper J8 must be removed from the NTEP position, if NTEP is being utilized, before

access to Parameter Setup is allowed.

2.

Once access is allowed to Parameter Setup, the NTEP F parameter

is displayed.

NOTE: NTEP value should always be “F”, unless you are using the NTEP standards.

3.

Press the PRINT key to select the desired parameter.

4.

Press the TARE key to select the value for the currently selected
parameter.

5.

Press the PRINT key to save the currently selected parameter.

6.

Repeat steps 3 thru 5 until parameters are set as desired.

7.

Press the GROSS/NET key or RESET key to exit Parameter Setup.

Parameter List

Name

Values

Description

NTEP

F

If NTEP operation not required

T

If NTEP operation required

FCAL

F

If not calibrating and/or configuring indicator

(Calibration) T

if calibrating and/or configuring indicator

NOTE: If True then the DW800/820 will start the calibration routine

PCT

0

Minimum load % disabled

(% of loading) 0.2

If minimum is .2% of full scale capacity

0.5 If minimum is .5% of full scale capacity
1 If minimum is 1% of full scale capacity

NOTE: The value is the minimum weight allowed for parts counting

MSQ

1

Allows any number of samples

(Minimum

2

2 samples required

sample

5

5 samples required

quantity) 10

10 samples required

20 20 samples required
NOTE: The value is the minimum number of samples allowed for an entered sample
size.

_____________________________________________________________________________________________________________

Revision 4.3 Copyright ©2004 Sterling Scale Co., Inc. May 2004

Web Site:

www.sterlingscale.com

E-mail: [email protected]

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