Quick touch™ cooking – Sears 565.69401 User Manual

Page 19

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QUICK TOUCH™ COOKING

COOKING/REHEATING TIPS

FROZEN ENTREE

• Follow package directions for

removing or venting cover, piercing

pouch, replacing foil, covering with
plastic wrap, etc.

• Frozen foods with special packaging

to "crisp" foods such as pizza, french
fries and pocket-type sandwiches
should be cooked according to

manufacturer's directions.

• Place a microwave-safe plate

underneath if the package contains a
cheese sauce in the product
(macaroni and cheese, for example)

that could spill over during heating.

ROLL/MUFFIN

• Place on a paper plate or paper

towel.

• Roll/Muffin must be room or

refrigeration temperature.

• if frozen, defrost 30 - 40 seconds per

serving at power leve! P 30 using
Manual defrosting.

POPCORN

• Bag should be at room temperature.
• Do not use this feature if popcorn bag

size is not 3.5 oz, 3.0 oz or

1

.75 oz.

FROZEN VEGETABLE

• Follow package directions for adding

water, piercing pouch, cooking in
dish, venting package, etc.

• Frozen Vegetables in a pouch :

Remove frozen vegetables from

package and place them in a
microwave-safe casserole or dish.

PIZZA SLICE

• Place on a paper plate.
■ Pizza must be room or refrigerated

temperature.

POTATO

• Pierce with fork.

Place on a paper towel.
Let stand 3 - 5 minutes after cooking.

• Arrange in a circular pattern with

heavier ends pointing toward the

outer edge of the turntable.

• Potatoes must be room temperature.
• Do not place potato in the center of

oven when cooking.

FRESH VEGETABLE

• Place in a bowl or dish.

Add 1 tablespoon water per serving.
Cover.

• Weight shown is for washed,

prepared vegetables.

SOUP/BEVERAGE

• Liquid must be room or refrigeration

temperature.

• When cooking canned soups,

remove from can.

Add milk or water as directed on can.

Place in a microwave-safe dish.

Cover.

Quick Touch^“ Cooking/Reheating Guide

Item/ Amount

Press keypad

Special Notes

Lasagna
Macaroni and Cheese

FROZEN
ENTREE

Follow package directions.

Popcorn

3.5 oz (100 g)

3.0 oz (85 g)

1.75 oz (50 g)

______________________

POPCORN

CAUTION:

1)

After popping, open bag carefully.

Popcorn and steam are extremely hot.
2)

Do not reheat unpopped kernels or

reuse bag. Overcooking can result in an
oven fire.
3)

Never use a brown paper bag for

popping corn.

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