Quick touch™ cooking (cont.) – Sears 565.69401 User Manual

Page 20

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QUICK TOUCH™ COOKING (CONT.)

Quick Touch™ Cooking/Reheating Guide

Item/ Amount

Press keypad

Special Notes

Broccoli, Brussels

sprouts, Carrots, Corn,
Cauliflower, Green

beans, Peas, Spinach,

or a mixture of these.
5,10, 16 oz

FROZEN

VEGETABLE

Follow package directions for adding

water, piercing pouch, cooking in a dish,
venting package, etc.

Cooked pizza
1 - 3 slices
(3 * 9 oz)

PIZZA

SLICE

Place on paper towel or paper plate or
leave in uncovered cardboard box, points
toward center.

CAUTION:

Be careful when eating pizza.

The pizza surface and sauce can be very
hot.

Potatoes,
white, baking,

1 - 3 potatoes

POTATO

Pierce skin. Place on a paper towel.

Artichokes, Beans,
Broccoli, Brussels
sprouts. Cabbage,
Carrots, Corn,
Cauliflower, Eggplant,
Mushrooms, Onion,
Okra, Peas, Spinach,
Squash,
Zucchini, or a mixture
of these.
4,

8

. 12 oz

FRESH

VEGETABLE

Wash. Prepare and cut into slices, cubes,
wedges, or julienne strips.

Place in a bowl or dish.

Add 1 tablespoon water per serving.
Cover.

Coffee/Tea

( 8

- 24 oz)

1 - 3 cups

SOUP/

BEVERAGE

No cover. Stir after reheating.

Soup

( 8

* 24 oz)

1 - 3 servings

SOUP/

BEVERAGE

Cover. Stir after reheating.

iyi|ll<

( 8

- 24 oz)

1 - 3 cups

SOUP/

BEVERAGE

No cover. Stir after reheating. For hot
chocolate, etc.

Hamburger buns,

hot dog rolls (4 - 12oz)

1 - 3 servings

ROLL/MUFFIN

Place on paper plate or wrap in paper

towel.

Doughnuts, sweet rolls,
muffins
{4-

1 2

oz)

1 - 3 servings

ROLUMUFFIN

Place on paper plate or towel.

20

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