Time cooking - appetizers and rice – Sears 565.69401 User Manual
Page 21
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TIME COOKING - APPETIZERS AND RICE
CONVERTING RECIPES
Most hot appetizers adapt well to
microwave cooking, the exception being
those wrapped in pastry. Pastry requires
the hot environment of the conventional
oven to become crisp.
• Toppings for canapés can be made
ahead and then placed on bread or
crackers just before heating.
This guarantees crispness.
Cover appetizers or dips only when
called for by a recipe. Use casserole
lids, wax paper, plastic wrap, or paper
towel.
Appetizers and dips that contain
cheese, mayonnaise and other
delicate ingredients are usually
heated on power level P 10. A higher
setting might cause separation or
drying.
Reheating Guide - Convenience Appetizers
Item
Power
Cooking Time
Special Notes
Meat spread
4 oz (115 g)
P80
1
-
1
V
2
min.
Transfer to small microwave-safe
bowl.
Cocktail franks
4 servings
P 70
V
2
-
1
V
2
min.
Place on paper towel.
Cover with wax paper.
Dips, cream
V
2
cup (125 mL)
P 10
2 - 3 min.
Cover with wax paper.
Egg rolls
12
( 6
oz - 170 g)
P 70
1
-
2
min.
Place on paper towel or paper
plate.
Mini Tacos
4 - 6 ( 6 o z - 1 7 0 g )
P 5 0
1
-
2
min.
Place on paper towel or paper
plate.
Cooking Guide - Rice
1 cup (250 mL) rice (Use 3-quart (3 L) microwave-safe casserole. Heat water 4 to 7 min.
to boil. Add rice, salt and butter or margarine. Cover tightly. Let stand for 5 minutes.)
Item
Water
Power
Cooking Time
Long'grain
1 ^ / 4
cups (425 mL)
P30
20 - 25 min.
Short grain
1V
2
cups (375 mL)
P30
22 - 27 min.
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