Sears 565.69401 User Manual
Page 23
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Food
Power
Cooking
Time
Stand
Time
Special Notes
Beef
Arrange in loaf dish.
Meat loaf, 1V
2
lb
(680 g)
P50
15 - 20 min.
5 min.
Cover with wax paper.
Pork
Place in a shallow dish.
Chops, loin V
2
inch
Cover loosely with wax
(1 cm) thick,
paper. Turn over halfway
7 oz (200 g) each
through cooking .
1
PI 00
3 - 5 min.
2 min.
2
P100
6 - 8 min.
3 min.
4
P100
9 - 1 1 min.
3 min.
Pork roast,
Cover with wax paper.
1 lb (450 g)
P 50
1 2 - 1 5 min. 1 0 - 1 5 min. Shield halfway through
cooking and turn roast
over if necessary.
"Approx, temp, after
stand 170'Fto 175°F
(77°C to 79°C )
Ham. slice 1 inch
Cover with wax paper.
(2.5 cm) thick.
P100
7 - 9 min.
5 min.
Turn over halfway
1 lb (450 g)
through cooking.
Sausage links,
Score or pierce before
Wieners, fresh
cooking.
1 - 2 o z ( 3 0 - 5 5 g ) e a c h
V
2
- 2 min.
Cover with wax paper.
2
PI 00
1 min.
Turn over once.
4
P100
1 - 3 min.
1 min.
Bacon, slices
Cook on bacon rack or
2
PI 00
1
^
2 - 2
min.
1 min.
line bottom of dish.
4
PI 00
2
V
2
- 4 min.
1 min.
Place bacon on paper
towel. Cover loosely with
another paper towel. Do
not turn over bacon.
Lamb
Cover loosely with wax
Chops, shoulder
V
2
inch
- ( 1
cm) thick
paper.
1
PI 00
2 - 4 min.
2 min.
2
P1O0
4 - 6 min.
5 min.
Poultry
Place breast-side down
Chickens, whole.
on a roasting rack in a
up to 4 lb (1.8 kg)
dish. Cover with plastic
1 lb (450 g)
PI 00
6 - 9 min.
10 min.
wrap or wax paper. Turn
Cornish hens
over halfway through
1 lb (450 g)
PI 00
5 - 8 min.
10 min.
cooking. Stand tented
with foil. When cooked,
internal temperature
should be 180“F (82“C)
and juices should run
j
clear.
"Check with conventional thermometer.
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