ETA Centrino s doplňkovým příslušenstvím - Manual (Page 39)

Use
Chopping (grinding), mixing, blending all kinds of fruit, vegetables, meat (without bones,
tendons and skin) and for preparing puree. Do not use the knives for processing thin
dough. The big knife can be used for crushing ice.
Chopping: turning regulator A1 used. Setting regulator MIN - MAX.
Blending: setting regulator MAX or use button A2. Crushing ice: button A3 used.
Recommendation
- Cut food beforehand to small pieces with the dimensions of about 30 x 30 x 30 mm.
do not chop/grind frozen meat.
- For rough to medium chopping (grinding) of e.g. onion, use button A2, 5 to 10 quick turns
are usually sufficient.
- If you chop hard cheese or chocolate, work for a short time. It is because the ingredients
are heated excessively by chopping, they become softer and they can become lumpy.
- do not process very hard materials (e.g. ice cubes, coffee beans, chocolate etc.) with
the small knife.
- The preparation (processing) times depend on the amount, the kind and quality of used
ingredients, but as a standard they are in tens of seconds (about 15 to 60 seconds).
Warning: When ice is crushed excessively, the sickle-shaped knife gets blunt more
quickly. If this happens, sharpen the knife blade.
Kneading adapter (J), (Fig. 4)
Assembly
Set the adapter with the central hole on shaft B1, let it slide down on the shaft to the
maximum position. Remove the adapter in the opposite direction. Put the kneading adapter
to the bowl always before adding ingredients.
Use
Kneading: crispy/light/heavier yeast dough.
Turning regulator A1 used. Setting regulator MIN - MAX (according to the dough
consistency).
Recommendation
- When preparing more dough, prepare it in several portions. Never prepare more than four
portions in a row. Before the next use, allow at least 30 minute break.
- When kneading, use ingredients at the room temperature. Mix yeast beforehand in
lukewarm milk or water. As soon as the dough gets into the shape of a ball, stop kneading
as you are used to, or leave the dough rise according to the recipe.
- The preparation (processing) times depend on the amount, the kind and the quality
of used ingredients, but as a standard they are in tens of seconds (about 30 to 180
seconds).
Whipping adapter (K, K1), (Fig. 6, 7)
Assembly
Insert the beaters to the respective holes in the lower part of the adapter to the maximum
position (Fig. 6). Remove the beaters in the opposite direction.
Set the adapter with the central hole on shaft B1, let it slide down on the shaft to the
maximum position (Fig. 7). Remove the adapter in the opposite direction.
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