Maytag MMV6178AAB - Manual (Page 15)

CONVECTION RACK
Use the convection rack for convection and
combination cooking only. Do not use rack in
microwave-only mode unless recommended in this
guide.
For best results, place food on the Convection Rack.
METAL TRAY/DRIP PAN
A metal drip pan has been included with your oven.
When roasting in the oven, place food directly on the
metal rack. Place the rack inside the metal drip pan.
Center the drip pan and rack on the glass turntable.
When cooking is complete, use potholders to remove
the drip pan and rack from the hot oven. Take care
not to spill the hot drippings. Remove food from the
rack. Do not use the metal tray/drip pan in microwave-
only mode unless recommended in this guide.
14
Turntable
Convection
Rack
Metal Tray/Drip Pan
Operation
CONVECTION COOKING
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F to
450°F. It is best to preheat the oven when convection
cooking.
Lower oven temperature by 25°F from package
recommended temperature instructions. The
baking time may vary according to the food
condition or individual preference. Check
doneness at the minimum time and then adjust
time by touching the More+ or Less- pads.
Suggested Internal Food
Temperatures
NOTES:
• For any Convection or Combination cooking
of foods that drip grease, such as steak or
hamburger, use the metal tray/drip pan under the
rack to catch the grease.
• Do not use racks other than those provided with
your oven.
• To avoid risk of burns, handle utensils, racks, and
door with care. Allow oven, utensils, and racks to cool
before cleaning. Oven, utensils, and racks, become
hot during operation.
• To avoid risk of personal injury or property damage,
do not use oven without turntable in place.
• To avoid risk of personal injury or property damage,
do not cover turntable or rack with aluminum foil.
• To avoid risk of property damage, do not use
lightweight plastic containers, plastic wraps or paper
products during a convection cooking cycle.
CAUTION
Food
Ground Beef
Fresh Beef, Veal, Lamb Medium Rare
Medium
Well
Done
Chicken, Turkey Whole
Breast
Pork Medium
Well
Done
Ham, precooked
Egg Dishes, Casseroles
Leftovers, reheated
Internal
Temperature
160° F
145° F
160° F
170° F
180° F
170° F
160° F
170° F
140° F
160° F
165° F