Maytag MMV6178AAB - Manual (Page 22)

21
Operation
COMBINATION ROAST COOKING GUIDE – Touch pad once.
Food
Beef
Ham
Lamb
Pork
Poultry
Turn over after half of cooking time.
Ribs (2 to 4 lbs.)
Rare
Medium
Well
Boneless Ribs, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Chuck, Rump or Pot Roast (2½ to 3 lbs.)
(Use cooking bag for best results.)
Turn over after half of cooking time.
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Medium
Well
Boneless (2 to 4 lbs.)
Medium
Well
Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Boneless (2 to 4 lbs.)
Pork Chops (¾ to 1-inch thick)
2 chops
4 chops
6 chops
Turn over after half of cooking time.
Whole Chicken (2½ to 6 lbs.)
Chicken Pieces (2½ to 6 lbs.)
Cornish Hens (untied)
Unstuffed
Stuffed
Duckling
Turkey Breast (4 to 6 lbs.)
Oven Temp.
375°F
375°F
375°F
375°F
375°F
375°F
375°F
375°F
375°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
350°F
350°F
350°F
375°F
375°F
450°F
375°F
375°F
300°F
Time, Min. / lb.
9 to 13
11 to 15
13 to 17
9 to 13
11 to 15
13 to 17
16 to 18
18 to 20
18 to 20
15 to 18
15 to 18
15 to 18
13 to 18
18 to 23
14 to 19
19 to 24
23 to 26
19 to 22
10 to 13
13 to 16
16 to 19
15 to 17
15 to 18
15 to 18
22 to 25
15 to 18
11 to 15