Viante CUC-25PM Pasta Maker Instruction Manual - Manual (Page 18)

17
Gluten Free pasta
Make 2-3 Servings
1 1 ⁄
2
cups/ 225g amaranth flour
1 1 ⁄
4
cups/125g tapioca flour (Arrowroot)
1 x 60g egg
1 tablespoon olive oil
150ml water
Follow assembly instructions (page 8).
Select a pasta disc and assemble.
Add dry ingredients into mixing chamber.
Lightly whisk egg and oil together and add
to the flour mix.
Switch Pasta Maker on and mix egg
mixture until well combined with the flour
mixture.
While Pasta Maker is mixing add water
until correct consistency is achieved.
Start extruding pasta and cut to desired
length.
This pasta is best cooked after extruding due to
its delicate texture.
Tip: Best suited to soup and sauce based
dishes.
These recipes makes approximately 2 serves,
however ingredients can be doubled to make 4
serves.
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