Viante CUC-25PM Pasta Maker Instruction Manual - Manual (Page 19)

18
Pasta Recipes
Spinach pasta
Makes 2 serves
1 1 ⁄
3
cups/250g flour
1 ⁄
2
teaspoon salt
120g English spinach leaves, blanched and pureed
(60g spinach puree)
1x 60g egg
1 ⁄
2
tablespoon olive oil
20-30ml water
Follow assembly instructions (page 8).
Select a pasta disc and assemble.
Add flour, salt, and chopped spinach into
mixing chamber.
Lightly whisk egg and oil together and add
to the flour mix.
Switch Pasta Maker on and mix egg
mixture until well combined with the flour
mixture.
While Pasta Maker is mixing add the water
until desired consistency is achieved.
Start extruding pasta and cut to desired
length.
Suggestion
Spinach pasta, tossed quickly with shredded
poached chicken breast, broccoli, ricotta
cheese, garnish with fresh basil leaves for a
healthy alternative.
1.
2.
3.
4.
5.
6.
7.
•