Viante CUC-25PM Pasta Maker Instruction Manual - Manual (Page 9)

8
Using Your Pasta Maker
If flour accidentally gets into the extrusion
chamber, remove the mixing chamber from the
motor body and clear the extruding chamber
using a soft dry cloth and or a pastry brush.
Note:
Note
Note
Suggestion: If the pasta dough is too dry and not
resembling small “pea sized” pieces of
dough, simply add a little bit of water
until the correct consistency is achieved
(see trouble shooting page 14).
DRY
WET
CORRECT
“PEA SIZE”
Step 10 - Extruding Pasta
Once the dough has reached the correct
consistency, you can begin extruding pasta.
Suggestion: Adding one or two teaspoons of flour
prior and during extruding will help
maintain the “pea size” dough pieces
required for the correct pasta dough
consistency. When adding flour to the
mixing chamber always ensure the
slider is in the ’mixing’/fully closed
position.
Pull out the slider from the motor base to the
‘extruding’ position.
The Pasta Maker should begin extruding
pasta within approximately 1 minute. Continue
to extrude the pasta and cut it to the desired
length’s with the included plastic knife.
Suggestion: To prevent pasta from sticking,
immediately sprinkle a little flour on
the pasta as it extrudes and ensure the
fresh pasta is placed on a well floured
surface.
Ensure the slider always stays in the extruding/
open position during operation. If the slider
closes, reposition it back into the extruding
position.
The dough mixing and extruding process should
take approximately 30 minutes for each batch.
To avoid the Pasta Maker overheating, wait
approximately 15 minutes before starting
a new batch.