Viante CUC-25PM Pasta Maker Instruction Manual - Manual (Page 20)

19
Biscotti
1 1 ⁄
4
cup/210g flour
1 1 ⁄
4
cup/130g caster sugar
1 ⁄
2
teaspoon salt
1 ⁄
4
teaspoon cinnamon
20ml hot water
100g butter, melted
1 teaspoon vanilla extract
50-55ml water
Preheat oven to 180ºC/375F. Line two
baking trays with greaseproof paper.
Follow assembly instructions (page 8).
Select biscuit disc and assemble.
Add flour, sugar, salt and cinnamon into
mixing chamber.
Lightly whisk 20ml hot water, with melted
butter and vanilla, add to the flour mix.
Switch Pasta Maker on and mix the liquid
mixture until well combined with the flour
mixture.
While Pasta Maker is mixing add water
until correct consistency is achieved.
Start extruding biscuits and cut to desired
length and place approx. 20 biscuits per tray
spacing 1-2cm apart.
Bake for 8-10 minutes or until golden
brown. Allow to cool on wire rack, when cold
transfer to airtight container and store for
1-2 days.
Flavour Variations: Add any of these flavours in
step 4 of the recipe above.
If using honey or a liquid ingredient as a
variation, use a little less water.
1.
2.
3.
4.
5.
6.
7.
8.
9.
TIP:
Vanilla butter cookie: add 1 teaspoon
vanilla paste
Chocolate: add ¼ cup cocoa powder
Spice: add 1 tablespoon all spice powder
Honey: add 1 tablespoon honey
Ginger: add 1 teaspoon ginger powder
Sesame: roll biscuits in sesame seeds
before baking
1.
2.
3.
4.
5.
6.
Recipe