Hestan 55 Inch Freestanding Grill Use & Care Guide - Manual (Page 6)

©2016 Hestan Commercial Corporation ©2016 Hestan Commercial Corporation
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8. Check the regulator, hoses, burner ports, air shutter, and venturi / valve section carefully.
Always turn off gas at the source (tank or supply line) prior to inspecting parts.
9. When lighting a burner, always pay close attention to what you are doing. Be certain you are
turning the correct knob labeled for the burner you intend to use. If any burner does not
light, or goes out during operation, turn off all gas control knobs, open the hood and wait
five (5) minutes before attempting to re-light. See the LIGHTING INSTRUCTIONS section
of this manual.
10. Portable LP cylinders - Always shut off the main valve on the liquid propane (LP) cylinder
after each use. Never use a dented or rusted LP cylinder. Never attach or disconnect an LP
cylinder, or move or alter gas fittings when the grill is in operation or is hot.
11. Inspect LP gas supply hose prior to each use of the grill. The hose must be kept away from
heated areas of the grill. If there is evidence of excessive abrasion or wear, or the hose is
cut, it must be replaced before using the grill. The hose and LP regulator are supplied as a
complete assembly and must be replaced together. Do not attempt to repair or replace the
hose itself. Contact your Hestan dealer for genuine replacement P/N 006256.
12. Keep any electrical supply cord away from the heated areas of the grill. The cord is provided
with a 3-prong grounding plug which should not be removed or altered. Do not use this
appliance with an ungrounded, 2-prong adapter. The cord must be plugged into a properly
grounded GFCI-protected outlet. See INSTALLATION section of this manual.
13. Spiders and insects like to nest in the burners, venturis, valves, and orifices of a grill,
disrupting the gas flow in the burner. This very dangerous condition can cause a fire behind
the control panel, damaging the grill and risking personal injury. If your grill has been
unused for a long time, inspect and clean the burners, venturis, valves, and orifices. It is
recommended you inspect your grill at least twice a year. See BURNER ADJUSTMENT
section of this manual for details.
14. Keep the areas surrounding the grill free from combustible materials, trash, or combustible
fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of
combustion gases (rear) and ventilation airways (front).
15. If your grill is mounted on a cart, keep the rear area free and clear of debris, extra LP
cylinders, etc. Do not block the ventilation louvers of the cart.
16. If your grill is mounted on a cart and stored indoors, ensure that it is cool before moving.
If propane is used, the LP cylinder must be disconnected and stored OUTSIDE in a well-
ventilated area, out of the reach of children. A grill cover is recommended, even when stored
indoors.
17. Never move the grill when hot. When in use, portions of the grill are hot enough to cause
severe burns.
18. Always have an “ABC” type fire extinguisher accessible – never attempt to extinguish a grease
fire with water or other liquids.
19. Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite.
For personal safety, wear proper apparel while grilling. Some synthetic fabrics are highly
flammable and should not be worn while grilling.
20. Never let pot holders, grill covers, or other flammable materials come in contact with or
too close to any cooking grate, burner, or hot surface until it has cooled down sufficiently.
Fabrics may ignite and result in personal injury. Use only dry potholders. Moist or damp
potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth
in place of potholders. Do not let potholders touch hot portions of the cooking grates or
warming racks.
PRECAUTIONS - BEFORE YOU USE YOUR GRILL (continued)
21. Never touch the cooking grates, hood, or immediate surrounding metal surfaces with your
bare hands while grilling, as these areas become extremely hot and could cause burns. Use
only the handles and knobs provided for operation of the grill.
22. Protect your hand when opening a hot grill hood. Use an insulated glove or mitt when
operating the grill. Always open the hood slowly to allow heat and smoke to escape before
fully opening. Keep your face and body as far away as possible when opening the hood.
Never lean over an open hot grill.
23. The grill hood must be fully opened while lighting the grill. Opening the gas valves on a
closed grill before lighting will not make it light sooner or more efficiently. It will only risk
explosion and personal injury, or death. Never lean over a hot grill surface, or look directly
into the grill when attempting to light. See the LIGHTING INSTRUCTIONS section of this
manual.
24. Do not heat unopened food containers (cans) as pressure build-up will cause the container to
explode.
25. Do not use aluminum foil to line cooking grates or the drip tray. This will alter the airflow
to the grill or trap excessive heat in the control area. This can melt control knobs, wiring, or
igniters, and increase the risk of personal injury. Such damage is specifically excluded from
our warranty.
26. Never grill without the drip tray in place and pushed all the way to the back of the grill.
Without the drip tray, hot grease can leak downward creating a fire or explosion hazard.
27. Grease is extremely flammable. Let hot grease cool before attempting to handle or dispose
of it. Avoid letting grease deposits collect in the bottom of the grill by cleaning the drip tray
often. Never clean while the grill is on, or hot from recent use.
28. Grilling excessively fatty meats and oils will cause flare-ups. Internal fires or damage caused
by them or by the grill being left unattended, are not covered under the terms and conditions
of our warranty.
29. Never use charcoal, pellets, wood, or any other solid fuel in the grill. Wood chips for smoking
are to be used with the smoker accessory only. See the SMOKER section of this manual.
30. Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are
suitable for grill use. However, these types of materials may break with sudden temperature
changes. Use only on low or medium heat settings, and according to their manufacturers’
directions.
31. Do not lean on side shelves or place a load of more than 25 lbs (11.3 kg) on a side shelf.
32. Do not repair or replace any part of the grill unless specifically recommended in this manual.
All other warranty and non-warranty service should be referred to and performed by a
qualified technician.
33. For proper lighting and performance of the burners, keep the ports clean. It is necessary
to clean them periodically for optimum performance. The burners will operate only in one
position and must be mounted correctly for safe operation. See BURNER ADJUSTMENT
section of this manual.
34. Clean the grill with caution. Avoid steam burns - do not use a wet sponge or cloth to clean
the grill while it is hot. Some cleaners produce noxious fumes or can ignite when applied to
a hot surface. Be sure all grill controls are turned off and the grill is cool before using any
type of aerosol cleaner on or around the grill. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts to corrode. Clean and perform
general maintenance on the grill twice a year. Watch for corrosion, cracks, or insect activity.
See the CLEANING AND MAINTENANCE section of this manual.
PRECAUTIONS - BEFORE YOU USE YOUR GRILL (continued)