Electrolux B8920 - Manual (Page 33)

Operating Instructions
33
Usage, Tables and Tips
Steam Cooking
For steam cooking, use either the Vigorous Steam
¾ or Steam
Interval
½ oven functions.
1 Caution! During steam cooking, do not in any circumstances open
the oven door !
1 Important: Always use water only!
Steam Cooking Dishes
• Ordinary oven tins, heat-resistant tins, and roasting dishes are suita-
ble for steam cooking.
• Do not use enamelled baking tins!
Chrome steel food containers are also very suitable.
Oven levels
• The appropriate oven level can be found in the following table.
• Be careful to count oven levels starting from the bottom.
3 General Tips
• For cooking times longer than 30 minutes, or larger items, top up
with water if necessary.
• With Vigorous Steam
¾ and Steam Interval ½, take out the
grease filter; otherwise, cooking time is longer.
• If not used for long periods, thoroughly rinse out the water drawer,
connecting hoses, and steam generator (see Chapter "Care and Clean-
ing").