Vigorous steam cooking table – Electrolux B8920 User Manual
Page 35
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Operating Instructions
35
Vigorous Steam Cooking Table
Type of recipe
Vigorous Steam
¾
Oven Level
Time
in mins.
Risotto
2
25-30
Rice
2
35-40
Jacket potatoes
2
35-45
Boiled potatoes
2
35-40
Sauerkraut
2
50-60
Ratatouille
2
25-30
Brussels sprouts
2
30-35
Cauliflower, whole
2
35-40
Tomatoes, whole
2
15-20
Beetroot, whole
2
60-70
Kohlrabi / Celery / Fennel, chopped
2
35-40
Courgettes, chopped
2
20-25
Carrots, chopped
2
30-35
Defrosting and cooking vegetables
2
30-35
Blanching beans
2
20-22
Blanching vegetables
2
12-15
Smoked loin of pork 600-1000 g
2
45-55
Meat loaf in 1 cm slices
2
20-25
Trout, 170-300 g
2
15-25
Eggs, soft
2
8-10
Eggs, medium
2
10-12
Eggs, hard
2
15-20
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