Electrolux B8920 - Manual (Page 53)

Operating Instructions
53
Drying
For drying, use the Defrost/Dry
à oven function.
Defrosting ovenware
• Use the shelf or baking tray, spread with grease-proof or baking pa-
per.
Oven levels
• You can dry food on 2 oven levels at the same time.
• Place the shelf or baking tray on the 1st and 4th levels from the
bottom.
How to use the Drying Table
• Distribute the food evenly over the shelf or baking tray.
• At half way through the time, turn the food.
• Take the food out when no more juice is coming out, and while it is
still bendable.
Drying Table
Food
Temperature
°C
Time
Hrs.
Vegetables
Beans 75 6 - 8
Hot peppers (sliced) 75 6 - 8
Vegetables for soup 75 5 - 6
Mushrooms 50 6 - 8
Herbs 40 - 50 2 - 3
Fruits
Damson plums 75 8 - 10
Apricots 75 8 - 10
Apple segments 75 6 - 8
Pears 75 6 - 9