42 baking on more than one oven level – Electrolux B8920 User Manual
Page 42
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Operating Instructions
42
Baking on more than one oven level
Recipe type
Fan Cooking
»
Time
Hrs.: mins.
oven level, from bottom
Temperature
in °C
2 levels
3 levels
Cakes/pastries on
baking tray
Vol-au-vent / Eclairs
1/4
-
160-180
1
0:35-0:60
Dry streusel cake
1/4
-
140-160
0:30-0:60
Biscuits
Short pastry biscuits
1/4
1/3/5
150-160
0:15-0:35
Dressed biscuits
1/4
1/3/5
140-150
0:20-0:60
Biscuits made with biscuit/
cake mixture
1/4
-
160-170
0:25-0:40
Pastries made with egg
white, meringues
1/4
-
80-100
2:10-2:50
Macaroons
1/4
-
100-120
0:40-1:20
Biscuits made with yeast
dough
1/4
-
160-170
0:30-0:60
Puff pastries
1/4
-
170-180
1
0:30-0:50
Rolls
1/4
-
180-190
1
0:30-0:55
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