Electrolux B8920 User Manual
Page 49
Operating Instructions
49
Game
Chine of hare,
Leg of hare
up to 1 kg
3
220-
230
1
3
160-170
0:25-0:40
Saddle of venison
1.5-2 kg
2
210-220
2
160-180
1:15-1:45
Haunch of
venison
1.5-2 kg
2
200-210
2
160-180
1:30-2:15
Poultry
Poultry portions
4-6 pieces
each
200-250g
3
220-230
3
180-200
0:35-0:50
Chicken halves
2-4 pieces
each
400-500 g
3
220-230
3
180-200
0:35-0:50
Chicken,
Fatted chicken
1-1.5 kg
2
220-230
2
170-180
0:45-1:15
Duck
1.5-2 kg
2
210-220
2
160-180
1:00-1:30
Goose
3.5-5 kg
2
200-210
2
150-160
2:30-3:00
Turkey
2.5-3.5 kg
4-6 kg
2
200-210
180-200
2
150-160
140-150
1:30-2:00
2:30-4:00
Fish (steamed)
Whole fishes
1-1.5 kg
2 / 3
210-220
2 / 3
160-170
0:45-1:15
1) Pre-heat the oven.
Information printed in bold indicates the best oven function.
Type of Meat
Quantity
Conventional
Â
Rotitherm
¿
Time
Weight
Oven
Level
from
Bottom
Tempe
rature
ºC
Oven
Level
from
Bottom
Tempe
rature
ºC
Hrs. mins.