Oven cooking chart - baking, Conventional oven cooking food – Hotpoint EG1000GX User Manual

Page 16

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16

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Oven Cooking

Chart - Baking

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be

followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Fan Oven Cooking

Food

Pre-heat

Temperature and Time

Position in Oven

Scones

Yes

210/220°C approx. 8 - 10 mins.

Runner 3

Small Cakes

Yes

160/170°C approx. 15 - 20 mins.

Runner 3

Victoria Sandwich

No

160/170°C approx. 20 - 25 mins.

Runner3

Sponge Sandwich (fatless)

Yes

160/170°C approx. 15 - 20 mins.

Runner 3

Swiss Roll

Yes

170/180°C approx. 12 - 15 mins.

Runner 3

Rich Fruit cakes

No

120/130°C dependent on use

Runner 2

Semi-Rich Cakes

No

140/150°C approx. 1¼ - 2¼ hrs.

Runner 3

Shortcrust Pastry

No

180/190°C approx. 45 - 50 mins.

Runner 2

Puff Pastry

No

190/200°C dependent on use

Runner 2 & 5

Yorkshire Pudding

Yes

170/180°C approx. 40 - 45 mins.

Runner 3

Individual Yorkshire Pudding

Yes

180/190°C approx. 20 - 25 mins.

Runner 3

Milk Pudding

No

130/140°C approx. 1¼ - 2¼ hrs.

Runner 2

Baked Custard

No

140/150°C approx. 40 - 50 mins.

Runner 2

Bread

Yes

200/210°C approx. 40 - 45 mins.

Runner 2

Meringues

No

70/80°C approx. 3 - 4 hrs.

Runner 1

Conventional Oven Cooking

Food

Pre-heat

Temperature and Time

Position in Oven

Scones

Yes

220/230°C approx. 10 - 15 mins.

Runner 3

Small Cakes

Yes

180/190°C approx. 20 - 25 mins.

Runner 3

Victoria Sandwich

Yes

170/180°C 6½" - 7" tins approx. 20 - 25 mins.

Runner3

Sponge Sandwich (fatless)

Yes

190/200°C 7" tins 15 - 20 mins.

Runner 3

Swiss Roll

Yes

190/200°C approx. 10 - 15 mins.

Runner 3

Rich Fruit cakes

Yes

130/140°C dependent on use

Runner 2

Semi-Rich Cakes

Yes

160/170°C 7" - 8" tins 1¼ - 1½ hours

Runner 3

Shortcrust Pastry

Yes

190/200°C depending on use

Runner 2

Puff Pastry

Yes

220°C approx. dependent on use

Runner 2 & 5

Yorkshire Pudding

Yes

200/210°C 30 - 45 mins.

Runner 3

Individual Yorkshire Pudding

Yes

210/220°C approx. 20 - 25 mins.

Runner 3

Milk Pudding

Yes

150/160°C approx. 2 - 2½ hours

Runner 2

Baked Custard

Yes

150/160°C approx. 45 - 55 mins.

Runner 2

Bread

Yes

220/230°C 50 - 60 mins. reducing to 210/220°C

230°C 45-50 mins after first 10 minutes

Runner 2

Meringues

Yes

100/110°C Large 3½ - 4½ hours

Small 2½ - 3 hours

Runner 1

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